Tags : Australia Cabernet Franc Cabernet Sauvignon Grenache Nebbiolo Primitivo Sangiovese Wine fair
I was in the Australian Day Tasting Dublin (#ADTWine) this week (thank you Jean Smullen for the invitation) and it was fantastic! Great atmosphere, nice people, good wines… what else would you want?
Just because I was a bit in a hurry doesn’t mean I didn’t taste everything! Well, I missed one or 2 tables, I confess, but I got into the spirit! I started from producers looking for distributors – even some of them already sell in UK – then the producers already represented in Ireland, and I found some nice gems!
Ochota Barrels “The Fugazi Vineyard” McLaren Vale Grenache 2015: light cherry, with notes of fresh berries, sweet spices and something floral in the back. Long finishing and firm tannins.
Kangarilla Road “Terzetto” McLaren Vale Sangiovese Primitivo Nebbiolo 2013: Red berries, sweet spices, full-bodied. Good value for €18.
Luke Lambert Yarra Valley Nebbiolo 2015: Fresh and aromatic, red cherries, plums and spices with subtle citric and herbal. A real fine wine, exploring the beauty of Nebbiolo!
Grosset “Gaia” Clare Valley Blend 2013: Light purple, blackcurrant, plums, woody. Velvety, silky, long finishing. Lovely blend of Cabernet Sauvignon and Cabernet Franc!
That’s all for now…I might post other notes later.
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