Terra Personas

“Our philosophy is to provide understandable, quality, value guaranteed Montsant wines of
distinctive character that consistently provide the perfect balance of flavour and integrity.
Terra Personas wines typify everything that is uniquely Montsant: bold, generous and full of
aromas with varietal integrity and expression of the climate and soil.”

Ruud Persoon, winemaker & owner of Terra Personas

Terra Vermella 2013

Tasting notes
In appearance the wine has a beautiful cherry colour with violet highlights. On the nose the wine displays a pronounced intensity of wild raspberries, cherry and herbs. On the palate is rich and dull bodied, with hints of spices forest fruits, and a long mineral finish.
Beautiful and uncomplicated wine, which can be served with a nice BBQ, or game meat, lamb-shank or pasta. Best served at 16-18ºC.
Grape varieties
40% Carignan
30% Grenache
30% Syrah
Wine Analysis
Alcohol: 14.0 %
Sugar: 0.40 g/L
Total Acid: 4.70 g/L

Terra Blanca 2014

Tasting Notes
Attractive pale straw in colour. Clear and bright with a green tinge and some viscosity. The nose displays pronounced notes of white flowers, fresh cut melon, and tropical fruits with creamy background tones. Subtle notes of lemon, vanilla and toast in the mouth, with a fresh and crisp yet mouth-filling and a long mineral finish. Serve with salad, white meats and seafood. Best served at 8ºC.
Grape varieties
40% Carignan
30% Grenache
30% Syrah
Analysis
Alcohol: 12,5 %
Sugar: 0,44 g/L
Total Acid: 5,6 g/L

Cellers Sant Rafel

Solpost Negre expresses vitality and brings us notes of flowers and fresh, ripe fruit. With 85% of Garnatxa Negra (Red Grenache), we think this young wine is a great way to start the discovering of the Solpost range and the uniqueness of our vineyards.

Xavier Peñas, winemaker and owner of Cellers Sant Rafel

Solpost Negre 2014

Apellation: DO Montsant
Winemaker: Xavi Peñas and Pilar Just.
Grape varieties: 85% Red Grenache, 15% Merlot.
Alcohol: 13,5% vol.
Vinification: The stalks are separated from the grapes in the cellar where fermentation begins and maceration is carried out in stainless tanks.
Production: 7.500 bottles.
Tasting notes
Solpost Negre has a lively, shining red colour. The aromas of fruit
and flowers predominate and are very pleasant in the nose and the
palate. Fresh and balanced, Solpost Negre seduces by its youth!

Solpost Blanc 2012

Solpost Blanc is all about Garnatxa Blanca (White Grenache). This Garnatxa allows Mas d’en Rafel’s soil to speak for itself, and provides an exuberating and refreshing white wine. It is intense, filled with aromatic flowers together with citric and tropical fruit.

Xavier Peñas, winemaker and owner of Cellers Sant Rafel

Apellation: DO Montsant
Winemakers: Xavi Peñas and Pilar Just.
Grape varieties: 100% White Grenache.
Alcohol: 14% vol.
Vinification: 50% of the grapes is fermented in stainless tanks. 50% is fermented in Fench oak barrels.
Ageing: The wine is aged for 5 months in French oak barrels.
Bottling: Before bottling the wine is clarified using egg white from fresh eggs, followed by a very gentle filtration before the sulphur content is stabalised.
Production: 4.500 bottles.
Tasting Notes
Solpost Blanc is a soft, but shining yellow colour, offering us a typical Garnatxa Blanca nose. Floral aromas are combined with citric and tropical fruit, even though there is a hint of saline and minerals in the background. In the mouth, these notes continue to appear, giving a refreshing, wide and long lasting.