Solpost Negre 2014

Solpost Negre expresses vitality and brings us notes of flowers and fresh, ripe fruit. With 85% of Garnatxa Negra (Red Grenache), we think this young wine is a great way to start the discovering of the Solpost range and the uniqueness of our vineyards.

Xavier Peñas, winemaker and owner of Cellers Sant Rafel

Apellation: DO Montsant
Grape varieties: 85% Red Grenache, 15% Merlot.
Alcohol: 13,5% vol.
Vinification: The stalks are separated from the grapes in the cellar where fermentation begins and maceration is carried out in stainless tanks.
Production: 7.500 bottles.

Tasting notes

Solpost Negre has a lively, shining red colour. The aromas of fruit and flowers predominate and are very pleasant in the nose and the palate. Fresh and balanced, Solpost Negre seduces by its youth!

Solpost Blanc 2012

Solpost Blanc is all about Garnatxa Blanca (White Grenache). This Garnatxa allows Mas d’en Rafel’s soil to speak for itself, and provides an exuberating and refreshing white wine. It is intense, filled with aromatic flowers together with citric and tropical fruit.

Xavier Peñas, winemaker and owner of Cellers Sant Rafel

Apellation: DO Montsant
Grape varieties: 100% White Grenache.
Alcohol: 14% vol.
Vinification: 50% of the grapes is fermented in stainless tanks. 50% is fermented in Fench oak barrels.
Ageing: The wine is aged for 5 months in French oak barrels.
Production: 4.500 bottles.

Tasting Notes

Solpost Blanc is a soft, but shining yellow colour, offering us a typical Garnatxa Blanca nose. Floral aromas are combined with citric and tropical fruit, even though there is a hint of saline and minerals in the background. In the mouth, these notes continue to appear, giving a refreshing, wide and long lasting.