Made from Syrah, Cabernet Sauvignon, Merlot and the outstanding Tintilla de Rota, a recovered local variety, this wine is fermented in stainless steel tanks and rests in French oak barrels for 5 months.
Very bright and deep cherry colour with purple reflections and an explosion of aromas, black berries, jammy fruit, spicy, with a creamy touch, chocolate, toffee, liquorice and some toasted aromas. Subtle herbal and mineral aromas. Very tasty in the palate with notes of fruit and creamy feeling with nice balsamic and toasted aromas in the background. Good and long finish, very pleasant and tasty.