Tag Archives: Syrah

  • 0

Barbazul 2010

Tags : 

Made from Syrah, Cabernet Sauvignon, Merlot and the outstanding Tintilla de Rota, a recovered local variety, this wine is fermented in stainless steel tanks and rests in French oak barrels for 5 months.

Very bright and deep cherry colour with purple reflections and an explosion of aromas, black berries, jammy fruit, spicy, with a creamy touch, chocolate, toffee, liquorice and some toasted aromas. Subtle herbal and mineral aromas. Very tasty in the palate with  notes of fruit and creamy feeling with nice balsamic and toasted aromas in the background. Good and long finish, very pleasant and tasty.


  • 0

La Châsse, Blason D’Or 2012, AOP Costières de Nîmes

Tags : 

Appearance: Clear pale ruby.

Nose: Clean and youthful, with pronounced aromas of fresh red fruits (red cherry, strawberry) and a sweet spice hint (liquorice).

Palate: Dry wine with low acidity and low to medium tannins. Medium alcohol sensation (despite its average 13%), medium to light body, with flavours of red fruits aromas found on the nose, plus subtle spices and herbal notes. Medium finish.

Conclusion: Soft tannins and medium alcohol with lots of fruit aromas make this wine an easy drinking one, ready to drink. For those in Ireland, Supervalu is offering this wine for 9€ (reduced from 18€, they say).


  • 0

Tasting Cap Negre 2009

Tags : 

This red crianza from Roussillon is made from Carignan (or Samsò), Grenache (or Garnatxa) and Syrah. Roussillon is located in the French region also known as French Catalonia, where most of the population also speaks Catalan.Cap Negre has a vivid cherry colour with purple trim. Its aromas of ripe fruit, mainly strawberries and blackberries, with notes of menthol, fine spices and a subtle dairy, very intense and well balanced. On the palate it has fruitiness, herbs and smoked notes, with a good and persistent length.It was aged for 12 months in French oak barrels, which can be noticed on the aromas and the flavours.

Food recommendations are soft meat, spaghetti carbonara, and cheeses.


  • 0

Tasting Llebre 2009

Tags : 

I brought this wine from Spain recently, and offered it to some friends. The feedback was positive… No surprise, as it got a respectable 90 points Parker! So I decided to taste it.

Llebre is produced by Tomás Cusiné, which is located on the northern side of the Sierra de La Llena, part of the Sierra del Montsant. Its vineyards are situated at an altitude between 700 and 740 metres; the soils are limestone and the lands have gravel on the surface with clayey subsoil. Costers Del Sagres is a DO (Denominación de Origen) area.

Llebre 2009 is made from Tempranillo, Merlot, Cabernet Sauvignon, Grenache, Carignan and Syrah grapes, it was aged in French oak for 3 months before bottled, which brings toasty notes to the palate, and subtle oak to the nose.

The nose also is plenty of aromas of red fruits, and in the mouth it’s silky and fresh, with soft tannins and good acidity, plenty of red fruit jam, spices, and a discrete oak.

A very good wine, which I enjoyed which I enjoyed with a wine-peppered sauced steak… Fantastique!


Archives

Search