Tag Archives: Merlot

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Barbazul 2010

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Made from Syrah, Cabernet Sauvignon, Merlot and the outstanding Tintilla de Rota, a recovered local variety, this wine is fermented in stainless steel tanks and rests in French oak barrels for 5 months.

Very bright and deep cherry colour with purple reflections and an explosion of aromas, black berries, jammy fruit, spicy, with a creamy touch, chocolate, toffee, liquorice and some toasted aromas. Subtle herbal and mineral aromas. Very tasty in the palate with  notes of fruit and creamy feeling with nice balsamic and toasted aromas in the background. Good and long finish, very pleasant and tasty.


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The day after: Viña Arnáiz Roble, DO Ribera Del Duero

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2b0de98adb5c11e2b9fd22000a9f4dd4_7I love to host people at home, it’s such a pleasure! Last night we had a friends couple for bruschettas – or something like that! Basically tapas & wine. Who needs more? To match the bruschettas – chopped tomatoes, buffalo’s mozzarella, olive oil, black pepper, and bread – I opened one of the my recent discoveries, Viña Arnáiz Roble 2011, DO Ribera Del Duero. A young crianza red wine made from Tempranillo, Cabernet Sauvignon and Merlot grapes.
A careful treatment is given to strains along the year, from setting the date of the harvest when the grapes have reached optimum maturity in each plot, till proceeds to hand picking the grapes, where plots are manually selected, which of those grapes will be part of the blend of the wine.Once the grapes get at the winery, they are are ground and pass the maceration tank till they achieve the desired balance in the composition of the wine. They then proceed to racking it by gravity without mechanical actuation and  the wine obtained after a first racking, is the malolactic fermentation.This Viña Arnáiz matures in French oak barrels for 4 months, during which is performed three racking to help oxygenate the wine.They recommend to open this Ribera Del Duero Roble at least one hour before drinking it, and to pour it in a decanter – if you can – to better appreciate all its virtues… And so I did. Opened it a good hour before serving, poured it into a decanter and… voilá! The wine was fantastic… BUT, I have to confess, ashamedly, that we didn’t finish the second bottle, and I had to pour it back to the bottle and left it on the refrigerator till the next day.Lunch time – gnocchi à bolognesa. What to drink? The left-over Viña Arnáiz Roble. And guess what? The wine was even better! All the subtle aromas were more accentuated, the velvet sensation from the malolatic, the freshness from the maceration, the red & black fruits, and even a mocha finish!

This is, among others, one of my The Day After Wine”.


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Brumont Merlot Tannat 2011

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Brumont Merlot-Tannat, 2011

This 50% Tannat, 50% Merlot from “Mr. Madiran”, Alain Brumont has a pale purple colour, with lovely notes of red fruits on the nose, notably strawberries, raspberries and red cherries. Some hints of minerality can appear on the nose, but couldn’t get any on the mouth. It’s a wine still developing despite of the low tannins but I’d not keep for much longer.

It has a good acidity, and the 14.5% of alcohol don’t attacks the throat. A medium finish length, medium bodied, it reaffirms the nose’s aromas in the palate.

I’d drink it now but would like to visit it again in 2 years time.


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Brumont, Merlot-Tannat

Tasting Brumont Merlot-Tannat 2011 – Vin de Pays Côtes de Gascogne

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Brumont, Merlot-Tannat

Brumont, Merlot-Tannat

This 50% Merlot and 50% Tannat was made to develop a complex and balanced wine matching style of New World wine. The grapes grow on clay-limestone hillsides soils located on Ténarèze, and fine clay soils called Peyrusquets. The wine rests over the grapes before bottling.

On the nose it has red plums, cherry jam, prune, blackcurrant and white pepper. A juicy palate of cherry, plum, peppery, and earthy flavours. A lovely red with good fruit and a plump and supple finish!


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Tasting Llebre 2009

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I brought this wine from Spain recently, and offered it to some friends. The feedback was positive… No surprise, as it got a respectable 90 points Parker! So I decided to taste it.

Llebre is produced by Tomás Cusiné, which is located on the northern side of the Sierra de La Llena, part of the Sierra del Montsant. Its vineyards are situated at an altitude between 700 and 740 metres; the soils are limestone and the lands have gravel on the surface with clayey subsoil. Costers Del Sagres is a DO (Denominación de Origen) area.

Llebre 2009 is made from Tempranillo, Merlot, Cabernet Sauvignon, Grenache, Carignan and Syrah grapes, it was aged in French oak for 3 months before bottled, which brings toasty notes to the palate, and subtle oak to the nose.

The nose also is plenty of aromas of red fruits, and in the mouth it’s silky and fresh, with soft tannins and good acidity, plenty of red fruit jam, spices, and a discrete oak.

A very good wine, which I enjoyed which I enjoyed with a wine-peppered sauced steak… Fantastique!


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