Tag Archives: Grenache

  • 0

Australian Day Wine Tasting in Dublin

Tags : 

I was in the Australian Day Tasting Dublin (#ADTWine) this week (thank you Jean Smullen for the invitation) and it was fantastic! Great atmosphere, nice people, good wines… what else would you want?

Just because I was a bit in a hurry doesn’t mean I didn’t taste everything! Well, I missed one or 2 tables, I confess, but I got into the spirit! I started from producers looking for distributors – even some of them already sell in UK – then the producers already represented in Ireland, and I found some nice gems!

Ochota Barrels "The Fugazi Vineyard"

Ochota Barrels “The Fugazi Vineyard” McLaren Vale Grenache 2015: light cherry, with notes of fresh berries, sweet spices and something floral in the back. Long finishing and firm tannins.

Kangarilla Road “Terzetto” McLaren Vale Sangiovese Primitivo Nebbiolo 2013: Red berries, sweet spices, full-bodied. Good value for €18.

Luke Lambert Yarra Valley Nebbiolo 2015: Fresh and aromatic, red cherries, plums and spices with subtle citric and herbal. A real fine wine, exploring the beauty of Nebbiolo!

Grosset “Gaia” Clare Valley Blend 2013: Light purple, blackcurrant, plums, woody. Velvety, silky, long finishing. Lovely blend of Cabernet Sauvignon and Cabernet Franc!

That’s all for now…I might post other notes later.


  • 0

La Châsse, Blason D’Or 2012, AOP Costières de Nîmes

Tags : 

Appearance: Clear pale ruby.

Nose: Clean and youthful, with pronounced aromas of fresh red fruits (red cherry, strawberry) and a sweet spice hint (liquorice).

Palate: Dry wine with low acidity and low to medium tannins. Medium alcohol sensation (despite its average 13%), medium to light body, with flavours of red fruits aromas found on the nose, plus subtle spices and herbal notes. Medium finish.

Conclusion: Soft tannins and medium alcohol with lots of fruit aromas make this wine an easy drinking one, ready to drink. For those in Ireland, Supervalu is offering this wine for 9€ (reduced from 18€, they say).


  • 0

Tasting Cap Negre 2009

Tags : 

This red crianza from Roussillon is made from Carignan (or Samsò), Grenache (or Garnatxa) and Syrah. Roussillon is located in the French region also known as French Catalonia, where most of the population also speaks Catalan.Cap Negre has a vivid cherry colour with purple trim. Its aromas of ripe fruit, mainly strawberries and blackberries, with notes of menthol, fine spices and a subtle dairy, very intense and well balanced. On the palate it has fruitiness, herbs and smoked notes, with a good and persistent length.It was aged for 12 months in French oak barrels, which can be noticed on the aromas and the flavours.

Food recommendations are soft meat, spaghetti carbonara, and cheeses.


  • 0

Tasting L’esquerda 2009

Tags : 

Leia em Português

The name come from its unique terroir, L’esquerda. Located 350 meters above the sea level, it’s composed of granitic over hills. L’esquerda is characterized by an assembly consisting mostly of Syrah, and completed with a little of Grenache and Carignan, all harvested by hand. As stated in its label, “Roussillon, a land of legend and history. A place of contrasts too, as Domain de Bila-Haut”. This L’esquerda has 10% aged in oak barrels, which balances well the wild aroma of Syrah, the silky texture of Grenache and the freshness of Carignan.

Eye: Deep ruby color

Nose: It expresses its maturity with notes of black fruits, warm spices, floral and a slightly earthy from its terroir.

Mouth: Good acidity and powerful tannins, both powerful and tight, with a long fresh finishing.

Conclusion: A very good wine, potent and well balanced acidity and tannins, with lots of fruits. A truly discovery!


  • 0

Tasting Llebre 2009

Tags : 

I brought this wine from Spain recently, and offered it to some friends. The feedback was positive… No surprise, as it got a respectable 90 points Parker! So I decided to taste it.

Llebre is produced by Tomás Cusiné, which is located on the northern side of the Sierra de La Llena, part of the Sierra del Montsant. Its vineyards are situated at an altitude between 700 and 740 metres; the soils are limestone and the lands have gravel on the surface with clayey subsoil. Costers Del Sagres is a DO (Denominación de Origen) area.

Llebre 2009 is made from Tempranillo, Merlot, Cabernet Sauvignon, Grenache, Carignan and Syrah grapes, it was aged in French oak for 3 months before bottled, which brings toasty notes to the palate, and subtle oak to the nose.

The nose also is plenty of aromas of red fruits, and in the mouth it’s silky and fresh, with soft tannins and good acidity, plenty of red fruit jam, spices, and a discrete oak.

A very good wine, which I enjoyed which I enjoyed with a wine-peppered sauced steak… Fantastique!


Archives

Search