Tag Archives: Roussillon

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Tasting Cap Negre 2009

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This red crianza from Roussillon is made from Carignan (or Samsò), Grenache (or Garnatxa) and Syrah. Roussillon is located in the French region also known as French Catalonia, where most of the population also speaks Catalan.Cap Negre has a vivid cherry colour with purple trim. Its aromas of ripe fruit, mainly strawberries and blackberries, with notes of menthol, fine spices and a subtle dairy, very intense and well balanced. On the palate it has fruitiness, herbs and smoked notes, with a good and persistent length.It was aged for 12 months in French oak barrels, which can be noticed on the aromas and the flavours.

Food recommendations are soft meat, spaghetti carbonara, and cheeses.


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Tasting L’esquerda 2009

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Leia em Português

The name come from its unique terroir, L’esquerda. Located 350 meters above the sea level, it’s composed of granitic over hills. L’esquerda is characterized by an assembly consisting mostly of Syrah, and completed with a little of Grenache and Carignan, all harvested by hand. As stated in its label, “Roussillon, a land of legend and history. A place of contrasts too, as Domain de Bila-Haut”. This L’esquerda has 10% aged in oak barrels, which balances well the wild aroma of Syrah, the silky texture of Grenache and the freshness of Carignan.

Eye: Deep ruby color

Nose: It expresses its maturity with notes of black fruits, warm spices, floral and a slightly earthy from its terroir.

Mouth: Good acidity and powerful tannins, both powerful and tight, with a long fresh finishing.

Conclusion: A very good wine, potent and well balanced acidity and tannins, with lots of fruits. A truly discovery!


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